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Mandarin Specials

Seafood

1.   Sautιed Sea Cucumber with Brown Sauce ( 紅燒海蔘) ...............$22.95                                                                                                                       

2.   Steamed Fresh Fish   ( 清蒸 鱸魚/  )…………………….….Seasonal Price

3.   Sautee Flounder Fillet ( 骨香瓏琍球 )  ..………………………..…Seasonal Price    

4.   Salt & Pepper Flounder Fillet ( 椒鹽瓏琍球 )  .....………………Seasonal Price

5.   Stewed Sliced Fish in Wine Sauce ( 糟溜魚片 )..…………..…………….$16.95  

6.   Kung Pao Scallop & Calamari ( 宮寶干貝鮮魷  )…………………..….…$13.95

7.   Salt & Pepper Prawn with Shell ( 帶頭椒鹽蝦 )….………..………………$13.95

8.   Kung Pao Fresh Calamari  ( 宮寶鮮魷  )….…………………….…......…….$11.95

10.  Seafood and To-Fu in Hot Pot ( 海鮮豆腐煲)…………………...………$13.95

11.  Kung Pao Double Calamari   ( 宮寶雙魷 )…………………..………..…$11.95

12.  Salty Fish & Chicken w/ Egg Plant in Hot Pot (鹹魚雞粒茄子煲 )$12.95

13.  Fried Sliced Fish with Garlic Sauce ( 鍋塔魚 )………..………………..$16.95 

14.  Sautι Triple Delight with Vegetables  ( 油爆三鮮 )………………………$13.95

15.  Sautι Fresh Calamari with Fresh Celery   ( 香芹炒鮮魷 )..……………$12.95

16.  Salty Fish and Chicken Fried Rice  ( 鹹魚雞炒飯 ).……………….........…$9.95

17.  Salty Fish and Shrimp Fried Rice  ( 鹹魚蝦 炒飯 ).…………….......…$10.95

18.  Sautι Calamari & Squid with Celery   ( 香芹炒雙魷 )…………………$13.95

 

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